Vitals Hub

Gooseberries: Nutrition Facts

Gooseberries are small, tart, round berries that grow on a thorny shrub, eaten cooked or fresh. The figures here are for raw gooseberries, USDA standard reference.

All values per 100 g
Energy (kcal)Protein (g)Carb (g)Fiber (g)Fat (g)
440.910.24.30.6

Percent Daily Value by serving

ServingEnergy (kcal)Protein (g)Carb (g)Fiber (g)Fat (g)
100 g44 (2%)0.9 (2%)10.2 (4%)4.3 (15%)0.6 (1%)
1 cup (~150 g)66 (3%)1.3 (3%)15.3 (6%)6.4 (23%)0.9 (1%)
100 g44 (2%)0.9 (2%)10.2 (4%)4.3 (15%)0.6 (1%)

Percent Daily Value shows how much a nutrient in one serving contributes to a daily diet, based on the United States Food and Drug Administration reference intake of 2,000 calories a day. The FDA notes that 2,000 calories a day is used for general nutrition advice and that individual needs vary. The values below are calculated from the USDA macros for this food. FDA Daily Value on the Nutrition and Supplement Facts Labels (21 CFR 101.9), accessed 2026-06-05.

ServingAmount% Daily Value
Energy (kcal)442%
Protein (g)0.92%
Carb (g)10.24%
Fiber (g)4.315%
Fat (g)0.61%

How much protein in Gooseberries?

Gooseberries, raw, contains 0.9 g of protein per 100 g, per the USDA FoodData Central entry cited below. A typical 1 cup (~150 g) serving therefore provides about 1.3 g of protein.

How many calories in Gooseberries?

Gooseberries, raw, supplies about 44 kcal per 100 g. A 1 cup (~150 g) serving works out to roughly 66 kcal.

Common serving sizes

  • 1 cup (~150 g): 66 kcal, 1.3 g protein, 0.9 g fat
  • 100 g: 44 kcal, 0.9 g protein, 0.6 g fat

Source: USDA FoodData Central, fdcId 173030, accessed 2026-05-29

References

  1. Gooseberries, raw - USDA FoodData Central. USDA FoodData Central. Accessed 2026-05-29.

Last reviewed: 2026-05-29